When you think about holiday meals, cranberry glazed ham likely comes to mind as a standout dish. The combination of savory ham with a sweet and tangy glaze not only makes for an impressive presentation but also tantalizes the palate. You might wonder about the history behind this delightful recipe and how it became a staple at festive gatherings. As you explore its origins and variations, you'll uncover intriguing details that elevate this dish from a mere meal to a cherished tradition.
History
The tradition of glazing ham with cranberry sauce took root in the United States during the mid-20th century, as convenience foods and canned goods gained popularity. This delightful combination marries the sweet and tart flavors of cranberries, making it a standout dish for any holiday celebration.
Cranberries have a long history in North America, dating back to the 1600s, and their inclusion in ham recipes reflects their cultural significance in American cuisine. As families sought to impress their guests during Thanksgiving and Christmas gatherings, cranberry glazed ham emerged as a popular centerpiece, symbolizing abundance and festive cheer.
You can almost picture the vibrant, glistening ham at the table, ready to be carved and enjoyed.
Over the years, innovative cooks have adapted traditional recipes, adding ingredients like orange juice and mustard to elevate the flavor profile. This evolution keeps the dish fresh and exciting, perfect for those looking to bring something new to their holiday table while honoring cherished traditions.
Recipe
Cranberry glazed ham is a delightful dish that combines the savory richness of ham with a sweet and tangy cranberry glaze, making it a perfect centerpiece for holiday gatherings or special occasions. The glaze, crafted from jellied cranberry sauce, fresh orange juice, brown sugar, and whole-grain mustard, creates a flavorful coating that caramelizes beautifully during baking, enhancing the natural flavors of the ham. The dish not only pleases the palate but also adds a festive touch to the table with its vibrant colors.
To prepare this dish, start with a half spiral-cut ham, approximately 9 pounds, guaranteeing it's bone-in for maximum flavor and moisture retention. The cooking process involves a slow bake wrapped in aluminum foil to keep the ham moist, followed by a glaze application that caramelizes at a higher temperature. This method assures a succulent, flavorful ham that will impress your guests and leave them wanting more.
Ingredients:
- 1 half spiral-cut ham (9 pounds, bone-in)
- 1 can jellied cranberry sauce
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup whole-grain mustard
Cooking Instructions:
Preheat your oven to 275°F. Wrap the ham tightly in aluminum foil and place it in a roasting pan. Bake for 2 to 2.5 hours, or until heated through.
While the ham is baking, prepare the glaze by melting the jellied cranberry sauce in a saucepan over medium heat. Stir in the orange juice, brown sugar, and whole-grain mustard until well combined and heated through.
Once the ham is done baking, carefully remove it from the oven and unwrap it. Brush the glaze generously over the ham and return it to the oven at 350°F for an additional 15-20 minutes, basting with the glaze every 5 minutes for a beautiful caramelized finish.
Extra Tips:
For an added depth of flavor, consider adding a pinch of cinnamon or ground cloves to the glaze mixture. To guarantee the ham remains moist, be sure to cover it well with foil during the initial baking phase and baste frequently during the glazing process.
If you prefer a spicier kick, you can substitute the whole-grain mustard with Dijon mustard, which will add a nice bite to your glaze.
If you enjoy variations of glazed hams, you might also explore recipes using different fruit preserves, such as apricot or pineapple, which can create delightful flavor profiles. Additionally, you can experiment with adding herbs like rosemary or thyme to the glaze for a savory twist.
Final Notes
When preparing cranberry glazed ham, remember that presentation matters just as much as flavor. The vibrant colors of the glaze, made from whole cranberry sauce and brown sugar, will catch everyone's eye.
Using a spiral sliced ham not only makes serving super easy, but it also guarantees every bite is infused with that delightful sweet and tangy flavor.
As you cook, keep an eye on the internal temperature; it should reach 140°F for peak taste. After wrapping your ham in a pan with foil, bake it low and slow, letting those flavors meld beautifully.
When it's time to glaze, brush on the remaining glaze for that caramelized finish that your family will love.
Pair your cranberry glazed ham with sides like creamy mashed potatoes and fresh salads to elevate the meal. These complementary dishes will round out your festive dining experience.
Don't forget—the recipe uses simple ingredients, making this dish an innovative twist on a classic that's both accessible and impressive. Your guests will rave about it, and you'll feel great knowing you created something special.
Enjoy every moment of this delightful holiday feast!
