Picture a steaming bowl of split pea soup, its vibrant green hue inviting you to savor each spoonful. You might wonder how this humble dish, with its roots tracing back to ancient kitchens, has managed to remain a staple in modern cooking. From the simple act of simmering split peas to the optional smoky notes of ham, there's a world of flavor waiting to be explored. What makes this soup so versatile, and how can you customize it to fit your taste?
Key Takeaways
- Split pea soup has a rich history, with variations like "snert" in the Netherlands and unique traditions in Sweden.
- This comforting dish is made with simple ingredients: dry split peas, onion, carrots, celery, and broth.
- Cooking methods include stovetop, crockpot, or Instant Pot, offering versatility in preparation.
- Nutritionally, it provides approximately 450 calories per serving and is high in protein and fiber.
- Leftovers can be refrigerated for up to three days or frozen for three months, allowing for easy future meals.
History
Split pea soup boasts a rich history that spans ancient civilizations, showcasing how different cultures have adapted it to their local ingredients and tastes. From its historical roots, you'll find that this comforting dish has evolved remarkably over time.
In the Netherlands, it's known as "snert," often featuring smoked sausage, perfect for chilly winters. Meanwhile, in Sweden, a dollop of mustard and a splash of Punsch brings a unique flair to the soup.
In the United States, particularly in California, establishments like Andersen's in Buellton made split pea soup a beloved staple, cherished for its warmth and heartiness. Traditionally enriched with smoked ham hocks or bones, it's easy to see why this soup evokes nostalgia and feelings of family gatherings.
As dietary preferences shift, vegetarian versions have emerged, allowing everyone to enjoy this classic dish. Whether you serve it as a seasonal dish during the colder months or whip it up for a cozy night in, split pea soup continues to adapt, proving that it's much more than just a meal—it's a warm hug in a bowl.
Recipe
Split Pea Soup Recipe
Split pea soup is a comforting and nutritious dish that's perfect for a chilly day. It isn't only delicious but also easy to prepare using various cooking methods. Whether you choose to make it on the stovetop, in a crockpot, or using an Instant Pot, this soup promises a creamy texture and hearty flavor that will warm you from the inside out.
This recipe relies on the natural sweetness of vegetables like onions, carrots, and celery, combined with the earthy flavor of split peas. You can also add ham or bacon for an extra savory kick, making it a versatile meal that can suit different tastes. With just a few basic ingredients and some time, you'll have a pot of wholesome soup ready to enjoy.
Ingredients:
- 1 bag (16 oz) of dry split peas
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- Optional: diced ham or bacon
- Salt and pepper to taste
- Optional: herbs like thyme or bay leaf
Cooking Instructions:
Start by sautéing the chopped onion, carrots, and celery in a large pot or Instant Pot until they become tender. If you're using bacon or ham, add it at this stage to render some fat and enhance the flavor.
Once the vegetables are softened, add the dry split peas and broth. If you're using additional herbs, toss them in as well. Bring the mixture to a boil, then reduce the heat and let it simmer until the peas break down, usually around 1-2 hours for stovetop, 6-8 hours in a crockpot, or 30-40 minutes in an Instant Pot.
Stir occasionally, and add water if the soup thickens too much.
Extra Tips:
When making split pea soup, remember that it will thicken as it cools, so don't be alarmed if it seems too thick when it's done cooking. You can easily thin it out by adding a little water or broth when reheating.
If you're planning to store leftovers, keep them in an airtight container in the refrigerator for up to three days or freeze them for up to three months for future meals.
While split pea soup is a classic in its own right, you might also enjoy similar dishes such as lentil soup or a hearty bean soup, which share many of the same ingredients and cooking techniques.
Variations of split pea soup can include adding different vegetables or spices to cater to your personal taste.
Final Notes
Ultimately, you'll find that split pea soup isn't only easy to make but also a delightful option for meal prep.
Whether you're using green split peas or adding a savory twist with diced ham, this dish is sure to please. With a simmer time of just 30-40 minutes in an Instant Pot, you can enjoy a hearty meal without spending hours in the kitchen.
Simply rinse your split peas, toss them in with some chicken broth, and get ready to season with salt. The versatility of this recipe means you can experiment with flavor enhancers like bay leaves or thyme, giving your soup a unique flair.
Plus, any leftover split pea soup can be refrigerated for about three days or frozen for up to three months, making it a perfect make-ahead meal.
Nutritionally, each serving packs around 450 calories, 43g of protein, and 20g of fiber, so you're not just filling your stomach—you're nourishing your body.
